Tag: journalism

Review: Garlic and Sapphires, the Secret Life of a Critic in Disguise by Ruth Reichl

I’m reading Reichl’s life backwards.  Last year I read the excellent Save Me the Plums, so this year I decided to go back to her previous book, about her work as the restaurant critic for the New York Times.  And while I enjoyed this one a bit less, Reichl is still an engaging and thoughtful…